It's hard to avoid them; they're everywhere. Am I complaining? Absolutely not. My wallet might be at the end of summer, but we have to take advantage of them while we can.
My first encounter with food trucks began a couple of years ago at my first job on the cusp of Downtown Winnipeg. Granted, not many trucks made their way towards my office, but there was always one parked outside of the CBC I could saunter over to. I think my first food truck was Pimp My Rice. Filipino food at it's finest and quickest.
So I've decided to carve out a little space here on Friday's to showcase the best the city has to offer in restaurants on wheels. The food truck craze is certainly gaining momentum every year; more choices, more competition and more food for me.
My new job has me on Broadway Ave - food truck central. Both sides of the street are lined up with them and it's a sure sign that summer has made its way to Winnipeg. My goal is to try every single one. A feat I'm sure won't be easy but I'm up to the task.
Today, a coworker and I ventured down the street to find Better Than Baba's. They boasted boiled perogies made fresh daily. I was intrigued.
Ukrainian food is in my blood; my great-grandfather (Didia) was a big part of my life until I was 13 and he had come straight from the Ukraine when he was young. It's safe to say I'm a bit of a perogy snob. I firmly hold the belief that my aunts make the best perogies in Winnipeg.
I ordered the four cheese perogy combo that came with a grilled piece of kielbasa. I was expecting it to be okay, but I was pleasantly surprised - blown away, in fact - by the sheer amazingness (not a word but it needs to be) that were these perogies. Perfectly boiled with soft, fresh dough and smothered in sour cream, bacon and onions.There's really nothing more you can ask for.
While I still hold firm that my family makes the best - Better Than Baba's is a
really close second.
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