Friday, May 29, 2015

Food Truck Friday: Greektown Winnipeg

I've been away for awhile because I've been so darn busy! This city is just full of so many things to occupy my time. Working on Broadway has been seriously bad for my diet and wallet, but man are the food trucks phenomenal.

I'm a sucker for Greek food. If I could, I would put feta and tomatoes on everything. It's no surprise that one of the first trucks I found myself at was Greektown Winnipeg. It's a little pricier than some of the other trucks I've tried but it didn't bother me since the food more than made up for it.

I had a gyro and Greek salad and I didn't need to eat again all day. The portions were big and quite filling. My favorite part had to be the dressing on the salad. Thick, rich and flavorful! I'm a little disappointed I didn't try the stuffed peppers and tomatoes but I guess that gives me an excuse to go back!

I also really loved how they decorated the pavement in front of the truck. It added something to the whole experience.

Be sure to check them out and let me know what you think.

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I can't wait for next week! So, who wants to go for lunch?

Friday, May 1, 2015

Food Truck Friday

It's hard to avoid them; they're everywhere. Am I complaining? Absolutely not. My wallet might be at the end of summer, but we have to take advantage of them while we can.

My first encounter with food trucks began a couple of years ago at my first job on the cusp of Downtown Winnipeg. Granted, not many trucks made their way towards my office, but there was always one parked outside of the CBC I could saunter over to. I think my first food truck was Pimp My Rice. Filipino food at it's finest and quickest.

So I've decided to carve out a little space here on Friday's to showcase the best the city has to offer in restaurants on wheels. The food truck craze is certainly gaining momentum every year; more choices, more competition and more food for me. 

My new job has me on Broadway Ave - food truck central. Both sides of the street are lined up with them and it's a sure sign that summer has made its way to Winnipeg. My goal is to try every single one. A feat I'm sure won't be easy but I'm up to the task.

Today, a coworker and I ventured down the street to find Better Than Baba's. They boasted boiled perogies made fresh daily. I was intrigued.

Ukrainian food is in my blood; my great-grandfather (Didia) was a big part of my life until I was 13 and he had come straight from the Ukraine when he was young. It's safe to say I'm a bit of a perogy snob. I firmly hold the belief that my aunts make the best perogies in Winnipeg.

I ordered the four cheese perogy combo that came with a grilled piece of kielbasa. I was expecting it to be okay, but I was pleasantly surprised - blown away, in fact - by the sheer amazingness (not a word but it needs to be) that were these perogies. Perfectly boiled with soft, fresh dough and smothered in sour cream, bacon and onions.There's really nothing more you can ask for.

While I still hold firm that my family makes the best - Better Than Baba's is a really close second.

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